Dine Out Vancouver Festival 2014
The Donnelly Group is once again participating in the Dine Out Vancouver Festival.
We are offering a $18 three-course prix-fixe menu at each of our Public House locations (Excluding The Blackbird Public House & Oyster Bar) featuring selections created by executive chef Jeffery Young.
Use the links below to view our pub menus and contact DineOut@donnellygroup.ca for reservations and information.
Each menu will have a featured item exclusive to that venue.
Butternut squash soup
honey crème fraiche
House made pork terrine
pickled onion, fig jam
Goat cheese & oven dried tomato tartlet
Braised lamb shank
whipped yukon gold potato, spinach, sauté forest mushroom
Seared coho salmon
bolivian red quinoa, french beans, citrus & dill compound butter
Grilled tomato risotto courgette
roasted winter vegetables, wilted baby kale, natural jus
Baileys chocolate mousse cake
dark chocolate espresso fondue