Dine Out Vancouver Festival 2014

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The Donnelly Group is once again participating in the Dine Out Vancouver Festival.

We are offering a $18 three-course prix-fixe menu at each of our Public House locations (Excluding The Blackbird Public House & Oyster Bar) featuring selections created by executive chef Jeffery Young.

Use the links below to view our pub menus and contact DineOut@donnellygroup.ca for reservations and information.

Each menu will have a featured item exclusive to that venue.

 

STARTER

Butternut squash soup
honey crème fraiche
or

House made pork terrine
pickled onion, fig jam
or

Goat cheese & oven dried tomato tartlet

MAIN

Braised lamb shank
whipped yukon gold potato, spinach, sauté forest mushroom
or

Seared coho salmon
bolivian red quinoa, french beans, citrus & dill compound butter
or

Grilled tomato risotto courgette
basil mascarpone
or

Beef tourtière
roasted winter vegetables, wilted baby kale, natural jus

DESSERT

Vanilla cheesecake
strawberry compote
or

Baileys chocolate mousse cake
dark chocolate espresso fondue