$6 Smash of the Day
ask your server for details
(Trevor Kallies, 2011)
Maker’s Mark bourbon, honey syrup, lemon juice, lime juice, egg white, Fee Brothers black walnut bitters, bourbon barrel stave smoked glass
Clued-up staff command the eclectic South American wine list, progressive cocktails and locally sourced, premium-take on Vancouver street food. At Clough Club, the rabbit hole awaits you.