Named for John Clough, 19th century Gastown’s booze-addled lamplighter and jailer, the Clough Club melds classic style with tasteful modernity. Designer Craig Stanghetta (Bao Bei, Meat and Bread) used as much of the 110-year old building’s bones as possible, commissioning installations and creating decor that offset the old-fashioned feel of the original space. The Clough Club’s craft cocktail list is dark-spirit forward, with a focus on house made barrel-aged recipes. Carefully selected beer and BC wines round out the menu, while the food is lovingly rendered South American tapas, using locally sourced
and organic ingredients.
Sign-up for updates and special offers.