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Dark n Stormy™ (circa 1860, British Royal Navy)
An highball style cocktail popular in many British Commonwealth countries, such as Bermuda and Australia. It consists of dark rum and ginger beer over ice. It is optionally accompanied by a slice of lime. The only acceptable rum for a true Dark N’Stormy is Gosling’s Black Seal Rum.
Gosling’s Black Seal rum, lime wedges, Fentimans ginger beer, lime wheel, mint sprig
ancho chili aioli
smoked cheddar, cilantro, avocado
guajillo pepper beef, black beans, rice & roasted pepper, almonds, mint
roasted red pablano pepper aioli
watercress, horseradish, salsa gribiche
marinated artichokes, curly endive, cucumber
sturgeon, jalapeno juice, los siete misterios espadin
sweet potato, kale, maple chipotle glaze
Canela sugar & mezcal dulce de leche
| Red | 6oz | 9oz | b | |
| Rigamarole Red, British Columbia | 8 | 36 | ||
| Adobe Syrah, Chile | 8 | 36 | ||
| Jacob’s Creek Cabernet Sauvignon, Australia | 8 | 36 | ||
| The Show Malbec, Argentina | 9 | 42 | ||
| White | 6oz | 9oz | b | |
| Stag’s Hollow Con-Fusion, British Columbia | 9 | 42 | ||
| See Ya Later Chardonnay, British Columbia | 11 | 50 | ||
| Averill Creek Pinot Grigio, British Columbia | 9 | 42 | ||
| Mud House Sauvignon Blanc, New Zealand | 10 | 47 | ||
| Champagne & Sparkling | 6oz | 9oz | b | |
| Segura Viudas, Spain | 8 | 42 | ||
| Veuve Clicquot Ponsardin Brut, France | 22 | 100 | ||
| Moet & Chandon Imperial, France | 100 | |||
| Dom Perignon, France | 325 |
Deschutes Mirror Pond ale
Lagunitas IPA
Red Racer IPA
Chimay Blue Cap
Sierra Nevada pale ale
Howe Sound lager
Mill St. lager
Red Stripe lager
(circa 1850, The Merchants Exchange Coffee House, New Orleans, LA).
Rye whiskey, sugar, Peychaud’s bitters, absinthe, lemon twist
(1922 Robert Vermeire’s Cocktails: How to Mix Them as The Fernet Cocktail) Alberta Premium rye whisky, Fernet Branca, simple syrup, Angostura bitters
(circa 1930, Walter Bergeron, Hotel Monteleone, New Orleans, LA)
Rye whiskey, cognac, Italian vermouth, Peychaud’s bitters, Angostura bitters, Benedictine, lemon twist
(Lima, Peru, 1920s, Victor Vaughn Morris) Pisco Capel, lime juice, simple syrup, Angostura bitters, egg white
(From Harry McElhone’s 1927 Barflies and Cocktails.)
Bourbon, Campari, Sweet Vermouth
(1939, Charles H. Baker’s The Gentleman’s Companion)
Rye whiskey, Italian vermouth, Cherry Heering, absinthe, cherry
Bourbon, amaro, agave syrup, Peychaud’s bitters, fresh lemon juice, egg white
Chartreuse Vert, Absinthe, lemon juice, simple syrup, grapefruit bitters, sparkling wine
Hennessy VS cognac, Fernet Branca, Vya extra dry vermouth, Bittered Sling Moondog bitters, Ardbeg mist, Peat-smoked mint & orange zest
The Glenlivet 12yr, brown sugar, orange peel, xocalatl mole bitters, Herbsaint-mist
Makers Mark Bourbon, honey syrup, fresh lemon juice, fresh lime juice, egg white, Fee Brother’s walnut bitters
Absolut Elyx, Cointreau, Vya dry vermouth, oak aged cherry bitters, orange zest
(Kirk Estopinal – Cure, NOLA, 2011)
Green Chartreuse, pineapple juice, lime juice, falernum, Angostura bitters, Peychaud’s bitters, burnt mint sprig
(Derek Vanderheide, Rosewood Hotel Georgia, 2011)
Makers Mark, Quinta Do Crasto LBV Port, housemade chocolate liqueur, Maraschino Liqueur, The Bitters Truth Chocolate Bitters, The Bitter Truth Aromatic Bitters
(Chris McMillian – Bar UnCommon, NOLA, 2011)
Heavy peated scotch, Campari, Green Chartreuse
(Jay Jones, Vancouver, 2011) Maker’s 46, Giffard Apricot du Roussillon, Averna amaro, Angostura bitters
(Giuseppe Gonzalez, Clover Club, 2009) Alberta Premium rye whisky, Angostura bitters, housemade orgeat syrup, lemon juice
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