Weekly tiki cocktail list
Weekly papu platter
Surf rock music all night
5pm – 1am every Tuesday
Come enjoy the Tiki experience as we recreate the modern days foremost Tiki expert – Jeff “Beachbum” Berry’s iconic cocktails as described in his 5 books on Tiki culture, prepared by Donnie “Bahama” Wheeler each Tuesday at Clough.
Playing concious hip hop from 5pm – 1am
The Clough Club’s craft cocktail list is dark-spirit forward, with a focus on house made barrel-aged recipes.
Classic Libations, progressive cocktail techniques – our tribute to cocktail culture.
Here’s a sampling of some of our craft cocktails recipes:
Shallow Water
Campari, Cointreau, honey syrup, fresh lemon juice, fresh lime juice, egg white, Campari powder
1oz Campari
1oz Cointreau
1oz Honey Syrup
1/2oz Lemon juice
1/2oz lime juice
1oz egg white
Dust campari powder
In a cocktail mixing tin add 1oz Campari, 1oz Cointreau, 1oz honey syrup and 1oz egg white. Add 1/2oz lemon juice and 1/2oz lime juice. Fill glass with ice and shake and strain into a rocks glass filled with ice. Dust with Campari powder.
The Clough Club – 212 Abbott St, Gastown.
Join us Thursdays for $8 rum old fashioned cocktails & music by Brendan Butter
Featuring $10 pork belly
Pork belly is a boneless cut of fatty meat derived from the belly of a pig.
The pork belly is roasted with onion, garlic, celery thyme & chicken stock.
The maple & chipotle glaze in a reduced sauce which contains maple syrup, chipotle peppers, shallots, garlic & red wine vinegar. All these items are reduced down till a syrup consistency and pureed till smooth
The Clough Club – 212 Abbott St, Gastown
The Clough Club’s craft cocktail list is dark-spirit forward, with a focus on house made barrel-aged recipes.
Classic Libations, progressive cocktail techniques – our tribute to cocktail culture.
Join us Friday’s for $10 clough club cocktails & music by ZeeAaa
Featuring: $10 suquet
Suquet is a traditional seafood stew from Spain. This is our interpretation, using local seafood.
Onions, garlic, tomato, saffron, olive oil, pacific cod, local clams, white shrimp, potato, grilled bread, flat leaf parsley
The Clough Club – 212 Abbott St, Gastown
Join us Saturdays for $10 barrel aged negroni cocktails & music by Brendan Butter
Featuring: $10 precervacion platter
This is a smoked fish board (smoked trout, smoked tuna & smoked salmon) with a changing array of condiments. The preserves are made in-house and reflect seasonal changes. The egg has been hard boiled and submerged into vinegar to age.
The Clough Club – 212 Abbott St, Gastown