An evening celebration of the gin martini.
Hosted by Killjoy Barbers and select gin spirit proprieters.
Join us for another addition of our Meat The Grape pairing dinner series.
We will be sampling Tinhorn Creek varietals with stories and anecdotes on the wine making process.
Tickets are $50 which include a multi-course sampling dinner with wine pairings.
Hosted by Tinhorn Creek representatives & Donnelly Group development chef Alvin Pillay.