Menus

 

$9.50 Lunch Menu Sandwiches & burgers are accompanied by fries or organic house salad. Gluten free bread buns are available upon request (substitute yam fries, truffle fries or soup $1.50)

Spring vegetable (half)

organic greens, asparagus radishes, green peas, heirloom carrots, beets, cauliflower, ricotta, sweet onion dressing

Eggplant parmesan (half)

roasted italian eggplant, basil, mozzarella, parmesan mayo, chickpea puree on ciabatta

Turkey schnitzel (half)

free range turkey, smoked gouda, pickled red onion, lemon pepper mayo, creole mustard, buttermilk onion rings on a homestyle bun

Chargrilled chicken & romaine salad (half)

fresh basil, sweet corn, avocado, red onion, cucumber, toasted almonds, croutons, crumbled goat cheese, light buttermilk dressing

BLTA sandwich (half)

applewood smoked bacon, lettuce, tomato, avocado, rosemary mayo, on toasted yukon gold herb potato bread

Chicken quinoa salad (half)

maple hills farm chicken, mixed dried fruit & nuts, cucumber, tomato, cilantro, fresh mint,
harissa vinaigrette with crisp sesame seed bread

Local albacore tuna (half)
Wild bc salmon & organic artisan greens (half)

wild bc salmon, green beans, chickpeas, cherry tomatoes, fennel, capers, red onion, lemon dill vinaigrette

Lunch Menu Lunch menu items are available weekdays from 11:30am - 4pm

Yam fries $ 6

chipotle & lime dip

Rosemary garlic fries $ 6

bacon & chive mayo

Pub sliders $ 12

grass fed chuck steak patties, butter lettuce, tomato, applewood smoked bacon, bc farmstead cheddar, caramelized onion on mini buns

Chicken wings $ 11

maple hill farms chicken, your choice of real hot, bbq guinness, dry rub spice or thai

Quinoa salad $ 10

mixed dried fruit & nuts, cucumber, tomato, cilantro, fresh mint, harissa vinaigrette with crisp sesame seed bread

Chargrilled chicken & romaine salad $ 15

fresh basil, sweet corn, avocado, red onion, cucumber, toasted almonds, croutons, crumbled goat cheese, light buttermilk dressing

Wild bc salmon & organic artisan greens $

wild bc salmon, green beans, chickpeas, cherry tomatoes, fennel, capers, red onion, lemon dill vinaigrette

Eggplant parmesan $ 14

roasted italian eggplant, basil, mozzarella, parmesan mayo, chickpea puree on ciabatta

Roasted beef dip sandwich $ 14

thinly shaved AAA alberta roast beef, caramelized onion, provolone cheese, housemade jus, horseradish mayo, on a buttered filone

Prosciutto & fresh mozzarella sandwich $ 14

thinly shaved parma prosciutto, arugula, balsamic vinegar, olive oil, on artisan baguette

Pub burger $ 15

half pound grass fed chuck steak patty, butter lettuce, tomato, applewood smoked bacon, caramelized onion, bc farmstead cheddar on a homestyle bun with your choice of side

BLTA sandwich $ 12

applewood smoked bacon, lettuce, tomato, avocado, rosemary mayo, on toasted yukon gold herb potato bread

Blackened chicken sandwich $ 14

maple hill farms chicken, butter lettuce, tomato, bc farmstead cheddar, chipotle & lime mayo on a homestyle bun

New york style reuben sandwich $ 14

pastrami, swiss, hot mustard, sauerkraut, on point grey rye bread

add new york size 10oz meat 2

Phillips beer battered pacific cod & chips $ 15

8oz phillips beer battered filet, housemade tartar sauce, fresh lemon, savoy slaw, fries

Late Night MenuAvailable from 11pm till late

Yam fries $ 6

chipotle & lime dip

Rosemary garlic fries $ 6

bacon & chive mayo

Pub sliders $ 12

grass fed chuck steak patties, butter lettuce, tomato, applewood smoked bacon, bc farmstead cheddar, caramelized onion on mini buns

Poutine $ 11

soft poached egg, bacon & onion gravy, village co. cheese curds

Chargrilled vietnamese short ribs $ 12

beef short ribs, soya, sugar, spices, pickled asian style vegetables, cilantro

Chicken wings $ 11

maple hill farms chicken, your choice of real hot, bbq guinness, dry rub spice or thai

Chargrilled chicken & romaine salad $ 15

fresh basil, sweet corn, avocado, red onion, cucumber, toasted almonds, croutons, crumbled goat cheese, light buttermilk dressing

Eggplant parmesan $ 14

roasted italian eggplant, basil, mozzarella, parmesan mayo, chickpea puree on ciabatta

Roasted beef dip sandwich $ 14

thinly shaved AAA alberta roast beef, caramelized onion, provolone cheese, housemade jus, horseradish mayo, on a buttered filone

Pub burger $ 15

half pound grass fed chuck steak patty, butter lettuce, tomato, applewood smoked bacon, caramelized onion, bc farmstead cheddar on a homestyle bun with your choice of side

Blackened chicken sandwich $ 14

maple hill farms chicken, butter lettuce, tomato, bc farmstead cheddar, chipotle & lime mayo on a homestyle bun

Bar Menu

Wines

Red   6oz 9oz b
Desert hills gamay noir, bc   8.50 12.95 33
The show cabernet sauvignon, ca   9.60 14.95 40
White   6oz 9oz b
Road 13 “honest john’s” white blend, bc   8.50 12.95 33
Church & state cuvée blanc, bc   9.60 14.95 40
Sparkling Wine   6oz 9oz b
Veuve du vernay brut, fr   8.40  
Moet & chandon imperial, fr       156.25
Dom perignon, fr       356.90

Bottled Beer

Premium ales and bitters
 
 
 
 

Cariboo genuine draft, bc

 
 
 
5

Red Racer pale ale, bc

 
 
 
5
India Pale Ales
 
 
 
 

Lagunitas ipa, ca

 
 
 
6.90
American Style Lagers
 
 
 
 

Keystone lager, co

 
 
 
5

Howe sound lager, bc

 
 
 
5
Import Pale Lagers, Bohemian Lagers, Pilsners
 
 
 
 

Red stripe, ja

 
 
 
5

Anchor steam, ca

 
 
 
6.90

Kronenbourg, fr

 
 
 
6.50
Gluten Free
 
 
 
 

Lake front new grist (gluten free), wi

 
 
 
6.50
Cider
 
 
 
 

Magner’s original (500ml), ie

 
 
 
7.25

House Cocktails  $9.40(2oz)

Classic

 
 
 
 
Boilermaker

(early 19th century, california) Anchor steam beer (bt) & maker’s mark bourbon

 
 
 
Old fashioned

(circa 1895, the pendennis club, louisville, ky) Maker’s mark bourbon, aromatic bitters, brown sugar, oranges, lemon zest

 
 
 
Sazertac

(circa 1895, the pendennis club, louisville, ky) Maker’s mark bourbon, aromatic bitters, brown sugar, oranges, lemon zest

 
 
 
Vancouver cocktail

(circa 1954, sylvia hotel, vancouver, bc) Beefeater gin, benedictine, sweet vermouth, orange bitters

 
 
 
Snakebite

(date & origins unknown, united kingdom) Steamwhistle pilsner & merridale house cider

 
 
 
Chamomile & citrus g & t

(2012, hooker’s green original, vancouver, bc) Beefeater gin, tonic, chamomile citrus tea syrup

 
 
 
Strawberry cup

(2009, granville room cocktail tavern, vancouver, bc) Pimm’s no. 1 cup, strawberries, lemon juice, ginger ale

 
 
 
Hemmingway daiquiri

(1939, el floridita, havana, cu) Havana club blanco rum, maraschino liqueur, grapefruit juice, lime juice, simple syrup

 
 
 
Beer & a smoke

(2009, jim meehan, p.d.t., ny) Jaral de berio mezcal, lime juice, cholula, the bitter truth celery bitters, steamwhistle pilsner

 
 
 
Bacon old fashioned

(2007, adapted from don lee benton’s old fashioned, p.d.t., ny) Bacon infused maker’s mark bourbon, orange zest, brown sugar, angostura bitters, lemon zest

 
 
 
Shandy 2.0

(2012, cinema public house, vancouver, bc) Jameson irish whiskey, merridale cider, fentimans ginger beer, lemon

 
 
 
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