Tuesday, August 23

$2 Tuesday

Every Tuesday, enjoy an 8oz Schooner of Parallel 49 Craft lager for just 2 bucks

PARALLEL 49 CRAFT LAGER
Clean, crisp and refreshing. A pale lager brewed with all malted barley and local Sterling hops grown at Satori Cedar Ranch in Chilliwack, BC.

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Tuesday, August 23

30 Days of IPA

A different style of IPA tapped every day through August

Pick up your calendar now or check out what’s pouring here

See What's Pouring
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Wednesday, August 24

Wing Wednesday

Half price | 12 flavours

choose your flavour
teriyaki, sriracha buffalo, sticky sesame, maple bacon, bourbon apple glaze, frank’s red hot, jerk rub, moroccan rub, lemon pepper, salt n pepper, south indian masala, cajun rub

choose your dip • 1.5
blue cheese, parmesan, ranch

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Thursday, August 25

Thursday

$5.00 18oz pours of Phillips

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Thursday, August 25

Whiskey Sour Day

$8 Whiskey Sours all day

Professional sailors suffered from scurvy and other malnutrition and sea-sicknesses, up until a bartender’s hero named Vice Admiral Edward Vernon of England began mixing a few ingredients together to serve to his crew. Sailors had a ration of various things, like limes and lemons to prevent scurvy, and liquor for something safe to drink. To prevent a ship full of intoxicated shipmates, the liquor, usually rum once it was discovered, was watered down and lemon or lime juice was added to mask the flavor of the rum. Hence, we have a very early version of the Sour.

The sailors then brought this concept to shore and eventually the basics of the sour cocktail were refined to what we know it as. Gin and Brandy were also substituted in by the English, but the Americans were more fond of the native (and generally easier to obtain) whiskey. Jerry Thomas ultimately refined and published this imbibement, codifying the sour into black and white.

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Friday, August 26

$7.85 Doubles

$7.85 doubles every Friday

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Saturday, August 27

Saturday

$7.85 Dbl highballs

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Sunday, August 28

Un-Corked – Yaletown Wine Night

Enjoy your favourite bottle of wine for $10 off

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Sunday, August 28

Sunday Roast

EVERY SUNDAY

$18 Slow Roasted Prime Rib

This dish features a AAA prime rib of beef, paired with a scratch made Yorkshire pudding, braised carrots, yukon gold mash & garlic jus

$4 single Caesars and $5 P49 lager (18oz)

Make a Reservation
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Monday, August 29

$5 Guinness

$5 Guinness every Monday

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The New Oxford

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