Walrus Pub & Beer hall

Walrus Pub & Beer Hall is a modern, two room space in Toronto’s Financial District designed as a collaboration between Ricky Alvarez of Tinto and Craig Stanghetta of Ste. Marie. A confident but humble beverage program is complemented by the desire to make unapologetically strong adult cocktails and serve an ingredients-driven lunch and dinner menu.


Weekdays: 11am–Late
Weekends: 4pm–Late
Happy Hour: 2–4pm Weekdays