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The Clough Club’s craft cocktail list is dark-spirit forward, with a focus on house made barrel-aged recipes.
Classic Libations, progressive cocktail techniques – our tribute to cocktail culture.
Here’s a sampling of some of our craft cocktails recipes:
Shallow Water
Campari, Cointreau, honey syrup, fresh lemon juice, fresh lime juice, egg white, Campari powder
1oz Campari
1oz Cointreau
1oz Honey Syrup
1/2oz Lemon juice
1/2oz lime juice
1oz egg white
Dust campari powder
In a cocktail mixing tin add 1oz Campari, 1oz Cointreau, 1oz honey syrup and 1oz egg white. Add 1/2oz lemon juice and 1/2oz lime juice. Fill glass with ice and shake and strain into a rocks glass filled with ice. Dust with Campari powder.
The Clough Club – 212 Abbott St, Gastown.