Chef Mike Robbins X Brass Fish Menu

A feature menu created in collaboration with one of our favourite local chefs Mike Robbins of AnnaLena, Their There, and Hundy. Come by and check out these six new dishes.

Find us at 385 Burrard Street

Monday to Friday: 12 PM – 10 PM


BBQ popcorn
charcoal smoked beef tallow, dry rub 

Beet, burrata, brown butter
pickled beet, burrata cheese, brown butter vinaigrette, salted pistachio 

Crunchy cod
caraway IPA tempura batter, curry mayo, turmeric pickles

Fried cauliflower
chili pecorino emulsion, sourdough crumb 

Open face braised short rib sandwich
braised & grilled short rib, pickled onions, aerated hollandaise

Tuna melt sandwich
confit tuna, dill kewpie mayo, fried pickles, aged cheddar


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